Browse our equipment range.

The Winterhalter PT Series passthrough (hood-type) dishwasher is a true workhorse for high-volume kitchens. Dirty racks are loaded onto the inlet table, the hood lowers, and the wash cycle runs — clean ware emerges on the other side in a smooth, linear flow at a comfortable working height. Designed for the highest demands and streamlined for maximum economy, it handles dishes, cutlery, trays, utensils and glasses with first-class, certified cleanliness. Available in two machine sizes — the compact PT-M (500x500 mm rack) and the extra-wide PT-L (500x600 mm rack). Pricing on request.

The Winterhalter UC Series is a compact, flexible undercounter warewasher for cafes, bars and restaurants — washing glasses, dishes and cutlery to a first-class, hygienically clean standard. Available in four sizes (S, M, L, XL) and four variants (glass, dish, cutlery and bistro washer), it can be tailored precisely to your wash items and the space you have. Economical operation, an intuitive smart-touch display, and optional integrated reverse osmosis for polish-free, sparkling results straight from the machine. Pricing on request.

The UNOX ChefTop Mind.Maps is a professional combi oven that combines convection heat with steam injection, giving you three cooking modes in one unit: convection, steam, and combined. Designed for professional kitchens that need versatility, precision, and reliability — it can replace a convection oven, steamer, and holding cabinet in one footprint. Programmable recipes ensure consistent results across staff and shifts.

The UNOX BakerLux is a professional convection oven with humidity control, designed specifically for bakery and pastry operations. Precise temperature control and even heat distribution deliver consistent baking results — from bread and pastries to roasting and regeneration. Ideal for bakeries, cafes, and home-based baking businesses looking to upgrade from domestic ovens.

The Mycook Pro is a professional food processor with induction technology designed for the hotel and catering industry. It kneads, blends, chops, slices, emulsifies, whisks, sautes, and cooks at low temperatures — an all-in-one solution that eliminates the need for multiple pieces of equipment while optimising space and time.

Pira charcoal ovens are professional-grade cooking appliances that bring the authentic flavour of charcoal-fired cooking to your kitchen. Operating at 180°C to 350°C, Pira ovens deliver intense heat for grilling, roasting, and baking with that unmistakable charcoal taste. With models ranging from the compact Pira 50 to the double-deck Pira 120D, there's a size for every service — from intimate dining to 200 covers. Built in Spain for the professional kitchen. Pricing is TBC as installation and configuration are tailored to your space.

Borniak electric smokers are precision-engineered in Poland for consistent, low-temperature smoking of meat, fish, cheese, and more. With models ranging from the compact 60L tabletop to the commercial 150L with 7 racks (capacity for approximately 20kg of product), Borniak offers a smoker for every scale of operation. Electric heating with precise temperature control eliminates the guesswork — set your temperature, add wood chips, and let the smoker do the rest. Pricing is TBC as configuration and accessories are tailored to your needs.

The AFINOX 5-pan blast chiller offers increased capacity for busier kitchens. With the same Italian engineering and rapid chilling performance as the 3-pan model, it handles larger batches — ideal for production kitchens, catering operations, and bakeries that need to prepare ahead without compromising food quality or safety.

The Unox EVEREO is the world's first hot food preservation system — a 'hot fridge' that maintains cooked meals above 63°C, the safe serving temperature. By preserving food at service temperature for extended periods, EVEREO dramatically reduces food waste while maintaining quality, texture, and flavour. It's not just holding — it's a revolution in food sustainability that transforms how kitchens manage prep, service, and waste.

The Unox Anna is the entry-level commercial oven — perfect for the first step up from domestic baking. Compact, efficient, and remarkably powerful for its footprint, the Anna sits right on your countertop so no stand is necessary. At just 2.6kW on a standard single-phase 230V plug, it installs anywhere without an electrician, keeping your setup costs down and your power bills low. Four half-size sheet pans, manual controls, and DRY.Plus technology for consistent, professional results from day one.

The Unox Arianna is the entry-level commercial oven with humidity — the perfect first step up for the growing bakery or confectionery. Like the Anna, it's a compact countertop design that needs no stand, and runs on an efficient single-phase 230V plug. What sets it apart is STEAM.Plus humidity injection, opening up sourdough with proper crust, brioche, custards, and regeneration of pre-cooked meals — all with the same power-saving efficiency. Same footprint, more capability.

Pair with any Unox oven purchase to unlock one-on-one specialist training, costing and care guides, ready-to-use business templates, and profit-maximisation strategies tailored to your oven and your business.

Precision 5kg digital scale with tare function and stainless steel platform. Battery operated for market stalls.

Pre-seasoned 30cm cast iron skillet. Oven, stovetop, and open-flame ready. A lifetime tool for any kitchen.

90cm gas flat-top griddle with thick steel plate and grease trough. Ideal for shisa nyama, breakfast service, and street food.

Heavy-duty 20-litre planetary mixer with bowl, whisk, and dough hook. The workhorse for bakeries and catering kitchens.

Two-day intensive covering sourdough, commercial yeast, and enriched doughs. Includes starter culture and recipe manual.

The flagship of the Unox line. The ChefTop Mind.Maps is a premium combi oven crafted from 304 stainless steel with Bright Annealing treatment — a perfectly smooth surface that enhances airflow and cleaning. With programmable cooking, multi-point probes, and precision humidity control, it brings commercial-grade performance to high-volume kitchens. Pricing is TBC as installation and additional configuration are tailored to your kitchen.